Berry muesli muffins | Holle

Ingredients

• 120 g Holle organic wholegrain berry muesli
• 180 ml (oat) milk, e.g. Holle Organic Oat Drink
• 120 g sugar
• 2 eggs
• 120 g neutral vegetable oil
• 150 g wheat flour (type 550)
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 150 g powdered sugar
• 100 g butter (room temperature)
• 175 g cream cheese
• 3 tbsp raspberry puree or raspberry jelly
• 1 tbsp maple syrup
• 1 tbsp neutral vegetable oil
• 40 g Holle organic wholegrain berry muesli
• 12 seasonal berries such as raspberries, blackberries or blueberries