Lombardi’s Surf and Turf with Herb-Citrus Butter | Recipes | Lombardi's Seafood

Ingredients

• 1 (6- to 8-ounce) lobster tail from Lombardi’s, cut in half lengthwise
• 1 (10- to 12-ounce) tenderloin steak
• 1 tablespoon fresh herbs (rosemary, thyme, parsley), chopped fine
• 1 teaspoon all-purpose seasoning blend
• 1 teaspoon olive or vegetable oil, for cooking
• 10–12 ounces snap beans, snapped at stem
• ½ teaspoon fresh garlic, chopped fine
• 1 tablespoon herb-citrus butter, plus additional melted butter for dipping
• ½ lemon, squeezed
• Sea salt and fresh ground pepper, to taste