Chicken, Leek and Mustard Sauté Recipe | olivemagazine

Chicken, Leek and Mustard Sauté Recipe | olivemagazine

www.olivemagazine.com

Chicken thighs are a great budget choice for a midweek supper. This recipe cooks them with cream, leeks and mustard then finished with a breadcrumb topping

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Ingredients

  • olive oil
  • 8 chicken thighs
  • 2 leeks chopped
  • 1 tbsp Dijon mustard
  • 4 tbsp single cream
  • 1 lemon zested and juiced
  • 2 tbsp breadcrumbs

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