Chicken with Mustard Cream Sauce by Primal Palate - FoodSocial

Ingredients

• 4 Chicken Thigh, Bone In and Skin On - US Wellness Meats
• 1 Tbsp Extra Virgin Olive Oil
• 1/2 tsp Himalayan Pink Salt
• 1/2 tsp Black Pepper
• 1 tsp Thyme, Dried
• 1/2 tsp Rosemary, Dried
• 2 Tbsp Butter, Unsalted
• 1/2 cup Vidalia Onion
• 2 cloves Garlic
• 2 Tbsp Coarse-Dijon Mustard - Noble Made
• 1/2 cup Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
• 1/4 cup White Wine
• 1/4 cup Heavy Whipping Cream