Chicken, Leek and Mustard Sauté Recipe
Chicken thighs are a great budget choice for a midweek supper. This recipe cooks them with cream, leeks and mustard then finished with a breadcrumb topping
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- olive oil
- 8 chicken thighs
- 2 leeks chopped
- 1 tbsp Dijon mustard
- 4 tbsp single cream
- 1 lemon zested and juiced
- 2 tbsp breadcrumbs
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