Chicken, Leek and Mustard Bake Recipe
Do you feel leeks have become somewhat overlooked of late? Jeanne believes it’s time for trendy “superfoods” like kale to step aside. We should relish the joy (and health factors) of eating...
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Cooking tools:
- Splatter screen
- Baking dish
- Dish
- Skillet
- Oven
- Stove
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 6 chicken legs, drumsticks and thighs, skin on
- 1 tbsp of olive oil, for frying
- 3 tbsp of flour, generously seasoned with salt and pepper
- 2 leeks, large, sliced into rings
- 200g of bacon, chopped into pieces
- 2 tbsp of wholegrain mustard
- 150ml of single cream
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