Black-Eyed Peas and Okra Stew (Red Red) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food

Ingredients

• 1 medium onion
• 2 tablespoons extra-virgin olive oil
• 1 to 2 teaspoons fresh grated ginger (more to taste, we like a lot!)
• 1 clove of garlic
• ¼ teaspoon or more cayenne or Berbere spice
• 1 large can of crushed tomatoes
• 2 (15-ounce) cans black-eyed peas, drained
• 8 ounce of cut, frozen okra, thawed
• Salt