Low Salt Barbecue Chicken Pizza | Low Salt Kitchen

Ingredients

• Pizza Dough - Low Salt Kitchen Pizza Dough
• 4 tablespoons corn meal
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons low sodium barbecue sauce or “ Homemade Barbecue Sauce ”
• 3-4 chicken thighs, grilled
• 6 to 7 fresh pineapple slices, cored, sliced and cut into bite size pieces
• 5 to 6 slices uncooked low sodium uncured bacon, crumble into bits*
• 1 ½ cups Swiss cheese, shredded
• 1 cup smoked Swiss cheese, shredded
• ¼ cup cilantro, chopped
• * Look for uncured low sodium bacon with <75mg per slice