Gluten-Free Apple Rose Tart
Sometimes (OK, most of the time) we want to completely dazzle everyone’s eyes and taste buds. That’s where this Gluten-Free Apple Rose Tart comes in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Pecan Crust
- 2½ cups pecans
- 3 tablespoons sugar
- ½ teaspoon fine sea salt
- 4 tablespoons unsalted butter, melted
- 1 large egg white
- Cinnamon Custard
- 1½ cups milk
- ½ cup granulated sugar, divided
- ¼ cup cornstarch
- 6 egg yolks
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- Apple Roses
- 2 lemons, juiced
- 4 apples, such as McIntosh, quartered and cored
- ¼ cup sugar
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