Baked salmon fillets with 4 Pâtés, lemon and asparagus - Madama Oliva
Baked salmon fillets with 4 pâtés, lemon and asparagus - easy, flavorful second course from Madama Oliva. Perfect for special occasions or a delightful meal at home.
Ingredients
- Asparagus: 1 bunch
- Salmon: 4 fillets
- Honey: 2-3 teaspoons (optional)
- Fresh rosemary: 2 teaspoons
- Orange juice: 2 teaspoons
- Lemon juice: 1 teaspoon
- Grated orange rind: 1 pinch
- Grated lemon rind: 1 pinch
- Olive oil: 80 ml
- Garlic: 1 clove
- Olive and Artichoke Pâté: to taste
- Olive Pâté: to taste
- Spicy Olive Pâté: to taste
- Lupin Hummus: to taste
- Salt: to taste
- Pepper: to taste
- Lemon: 1
- Olive Tapenade: to taste
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