Baked Salmon Avocado Feta - Cinnamon Glow
Oven-baked salmon fillets with lemon, topped with avocado, feta, and herbs for a light, flavorful meal. - Baked Salmon Avocado Feta Print Version
Ingredients
- 4 salmon fillets, skinless
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon fresh dill, finely chopped
- Salt, to taste
- Ground black pepper, to taste
- Paprika, to taste
- 1 large avocado, diced
- 1/3 cup feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, sliced
- Juice of 1/2 lemon
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