Mozzarella and Risotto Primavera Cakes from Madhouse Cookbook: Delicious Recipes for the Busy Family
For every 1¼ cups leftover risotto, mix in 2 tablespoons diced mozzarella and 3 finely chopped sun-dried tomatoes. Firmly shape into two cakes. Dip into beaten egg and then into 3 to 4 tablespoons...
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Ingredients
- paper
- risotto cakes
- olive oil
- dry bread crumbs
- fresh bread crumbs
- egg
- sun-dried tomatoes
- mozzarella
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