Mozzarella-and-Prosciutto-Baked Tomatoes from Madhouse Cookbook: Delicious Recipes for the Busy Fami
A few arugula leaves and some slices of fresh focaccia or ciabatta bread are perfect with this delicious appetizer, whether you serve it warm or cold. For best results, make sure your tomatoes are ...
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Ingredients
- 4 slices prosciutto, each torn into 3 pieces
- about 2 tablespoons extra virgin olive oil
- sea salt
- freshly ground black pepper
- arugula leaves
- fresh Italian bread
- extra virgin olive oil
- balsamic vinegar
- 12 juicy, ripe tomatoes (roughly the size of golf balls)
- 2 oregano sprigs
- 4 ounces buffalo mozzarella, cut into 12 pieces
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