Foolproof 30-Minute Masoor Ki Dal
This is a basic recipe for masoor ki dal that was prepared at my home. Take it as as a template that you can dress up as much as you want.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.
Cooking tools:
- Kettle
- Stove
- Pot
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup masoor dal (red split lentils) (rinsed in several changes of water)
- 1 teaspoon Kashmiri red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon salt or to taste
- 4 tablespoons vegetable oil
- 1 small yellow onion (halved and thinly sliced )
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