10 Easy Pakistani Recipes for Beginner Cooks

Name: 10 Easy Pakistani Recipes for Beginner Cooks
Total time: 55 min
Ingredients: 1 cup whole masoor dal (brown lentils) (rinsed in several changes of water and soaked for 1 hour or overnight. ); 1 ¼ teaspoon salt (or to taste); 1 ½ teaspoon crushed garlic; 1 ½ teaspoon crushed ginger; 1/4 medium-sized yellow or white onion (halved and thinly sliced ); 1 teaspoon black pepper (halved ); 1 ¼ teaspoon Kashmiri red chili powder; ½ teaspoon turmeric powder; 2 teaspoons coriander powder; 1 teaspoon cumin powder; 1/4 cup vegetable oil; 2 cloves garlic (peeled and thinly sliced); 2 dried red chilies; ½ teaspoon cumin seeds

www.pakistaneats.com

A roundup of 10 easy Pakistani recipes for beginner cooks.

View full recipe on www.pakistaneats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.

Share this recipe:

Cooking tools:

Pot
Stove
Skillet
Wooden spoon
Fork
Serving bowl
Chef's knife
Cutting board
Measuring cup

Ingredients

1 cup whole masoor dal (brown lentils) (rinsed in several changes of water and soaked for 1 hour or overnight. )
1 ¼ teaspoon salt (or to taste)
1 ½ teaspoon crushed garlic
1 ½ teaspoon crushed ginger
1/4 medium-sized yellow or white onion (halved and thinly sliced )
1 teaspoon black pepper (halved )
1 ¼ teaspoon Kashmiri red chili powder
½ teaspoon turmeric powder
2 teaspoons coriander powder
1 teaspoon cumin powder
1/4 cup vegetable oil
2 cloves garlic (peeled and thinly sliced)
2 dried red chilies
½ teaspoon cumin seeds