Easy Kali Dal (Pakistani Whole Masoor Dal)

Name: Easy Kali Dal (Pakistani Whole Masoor Dal)
Ingredients: 1 cup whole masoor dal (brown lentils) (rinsed in several changes of water and soaked for 1 hour or overnight. ); 1 ¼ teaspoon salt (or to taste); 1 ½ teaspoon crushed garlic; 1 ½ teaspoon crushed ginger; 1/4 medium-sized yellow or white onion (halved and thinly sliced ); 1 teaspoon black pepper (halved ); 1 ¼ teaspoon Kashmiri red chili powder; ½ teaspoon turmeric powder; 2 teaspoons coriander powder; 1 teaspoon cumin powder; 1/4 cup vegetable oil; 2 cloves garlic (peeled and thinly sliced); 2 dried red chilies; ½ teaspoon cumin seeds

www.pakistaneats.com

Kali dal — whole masoor dal cooked with a simple spice blend and finished with a punchy tadka of sliced garlic, cumin seeds, and dried red chilies. A Pakistani staple that's vegan, and ready in...

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Ingredients

1 cup whole masoor dal (brown lentils) (rinsed in several changes of water and soaked for 1 hour or overnight. )
1 ¼ teaspoon salt (or to taste)
1 ½ teaspoon crushed garlic
1 ½ teaspoon crushed ginger
1/4 medium-sized yellow or white onion (halved and thinly sliced )
1 teaspoon black pepper (halved )
1 ¼ teaspoon Kashmiri red chili powder
½ teaspoon turmeric powder
2 teaspoons coriander powder
1 teaspoon cumin powder
1/4 cup vegetable oil
2 cloves garlic (peeled and thinly sliced)
2 dried red chilies
½ teaspoon cumin seeds