Sun-Dried Tomato & Ricotta Frittata | Jones Dairy Farm

Sun-Dried Tomato & Ricotta Frittata | Jones Dairy Farm

www.jonesdairyfarm.com

Chicken sausage, ricotta, sun-dried tomatoes, and fresh basil baked into a frittata that serves 8. Easy enough for a weekday, great for brunch.

View full recipe on www.jonesdairyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.

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Ingredients

  • 1 tablespoon butter
  • 1/2 medium onion, diced
  • 3 cloves garlic, minced
  • 1/2 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground pepper, divided
  • 12 large eggs
  • 1/2 teaspoon nutmeg
  • 1 cup freshly grated Parmesan cheese, divided
  • 15 oz. whole milk ricotta cheese
  • 1/2 cup sun-dried tomatoes, julienned
  • 20 basil leaves, julienned
  • 1 (5 oz.) package Jones Dairy Farm Golden Brown All Natural Chicken Sausage Links, diced

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