Sun-Dried Tomato Frittata - Prescribe Nutrition

Name: Sun-Dried Tomato Frittata - Prescribe Nutrition
Ingredients: 8 organic eggs; 3 tbsp nutritional yeast; ½ cup non-dairy milk; ½ tsp sea salt (or to taste); ground pepper (to taste); 1 clove garlic (minced); 4 cups spinach (or other dark leafy green); ¼ cup scallions (sliced thin (about 1 small bunch)); 2 tbsp olive oil; ¼ cup fresh basil (sliced thin + extra for garnish); ½ tsp smoked paprika; ½ cup sun dried tomatoes (packed in oil and drained or dried and soaked in water); ¼ tsp red pepper flakes

prescribe-nutrition.com

Sun-Dried Tomato Frittata with spinach, basil, and smoked paprika – enjoy the taste of Italy in every bite! Perfect for a meal-on-the-go or cozy brunch.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.

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Ingredients

8 organic eggs
3 tbsp nutritional yeast
½ cup non-dairy milk
½ tsp sea salt (or to taste)
ground pepper (to taste)
1 clove garlic (minced)
4 cups spinach (or other dark leafy green)
¼ cup scallions (sliced thin (about 1 small bunch))
2 tbsp olive oil
¼ cup fresh basil (sliced thin + extra for garnish)
½ tsp smoked paprika
½ cup sun dried tomatoes (packed in oil and drained or dried and soaked in water)
¼ tsp red pepper flakes