Modern Chicken Francese
Eggy and elegantly lavished with lemony beurre blanc, Francese has long been one of the great Italian American cutlet traditions. Et voilà, my modern update.
Keywords
- Main Courses
- Italian
- Europe
- Chicken
- Poultry
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Ingredients
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- 2 teaspoons table salt
- ½ teaspoon pepper
- 1 large lemon
- 4 tablespoons unsalted butter, divided
- ¾ cup all-purpose flour, divided
- 3 large eggs
- 2 tablespoons water
- ⅓ cup extra-virgin olive oil for frying
- ⅓ cup vegetable oil for frying
- 1 garlic clove, minced
- ⅓ cup dry white wine
- 1½ cups chicken broth
- 2 tablespoons minced fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Francese Recipe: How to Make It
tasteofhome.com
Easy Chicken Francese Recipe - Classic Italian-American Dish
courtneysworld.co
Chicken Francese Recipe
tasteofhome.com
Chicken Francese Recipe
rachaelray.com
Easy Chicken Francese Recipe
55recipes.com
Chicken Francese
foryoueats.com
Chicken Francese
americastestkitchen.com
Chicken Francese by Morgan Peaceman
foodsocial.io