Middle Eastern-Inspired Macaroni Salad - Master recipes

Ingredients

• 2 cups uncooked elbow macaroni -
• 1/2 pound ground lamb -
• 1 cup mayonnaise -
• 2 teaspoons sugar -
• 3/4 teaspoon ground mustard -
• 1/4 teaspoon salt -
• 1/8 teaspoon pepper -
• 1 can (16 ounces) garbanzo beans or chickpeas, rinsed and drained -
• 1/4 cup chopped onion -
• 1 to 2 teaspoons za'atar seasoning -
• Optional toppings: plain yogurt and lemon zest -