Vegan mayo
Discover creamy vegan mayo in just 10 minutes! Made with cashews, lemon, and mustard, this versatile condiment is perfect for sandwiches or sauces. Keeps up to 10 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup whole Cashews, soaked overnight
- 1 tsp Fresh Lemon Juice
- 1 tsp Distilled White Vinegar
- 1/2 tsp Nutritional Yeast
- 1/4 tsp Dijon Mustard
- 3/4 tsp Salt
- 1/4 – 1/3 cup water
- recipeIngredient ends
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