Green, cheesy and delicious – Sasstainable
To celebrate National Mac and Cheese Day here’s a recipe you all need to try.
Ingredients
- 1 tablespoon of extra virgin olive oil
- 1 head of broccoli
- 40g dairy free butter
- 1 1/2 teaspoons of garlic granules
- 560ml dairy free milk
- 50g plain flour
- 100g grated dairy free cheddar
- 30g grated dairy free parmesan
- 1/4 teaspoon of nutmeg
- 1/2 teaspoon of salt
- 1 tablespoon of soy sauce 
- Pinch of pepper
- 500g rigatoni or macaroni pasta
- 150g peas (fresh or frozen)
- 50g fresh spinach
- 50g almond flakes
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