Chicken Thigh Fajitas | Forever Fed

Ingredients

• 1 lb chicken thighs, boneless & skinless, sliced into strips
• 1 cup corn (fresh, frozen, or canned, drained)
• 1 medium yellow squash, sliced into half‑moons
• 4‑6 small tortillas (flavored or plain)
• 1 Tbsp oil (vegetable or any cheap cooking oil)
• Salt, pepper, chili powder or taco seasoning – about ½ tsp each
• Optional toppings: shredded cheese, salsa, avocado, cilantro, lime wedges