Chicken Thigh Curry | Forever Fed
Weekly Recipe Chicken Thigh Curry Ingredients (serves 2‑3) 4‑6 chicken thighs, bone‑in or boneless (about 1 lb) 1 cup white rice (uncooked) 1 medium yellow
Ingredients
- 4‑6 chicken thighs, bone‑in or boneless (about 1 lb)
- 1 cup white rice (uncooked)
- 1 medium yellow squash, diced
- 1 small onion, diced (optional)
- 1 clove garlic, minced (optional)
- 1 Tbsp curry powder (or any cheap spice mix)
- 1 Tbsp oil (vegetable or any cheap cooking oil)
- Salt and pepper to taste
- Optional: a splash of soy sauce or lemon juice for brightness
More Like This
Chicken Thigh Casserole | Forever Fed
foreverfed.org
Chicken Thigh Fajitas | Forever Fed
foreverfed.org
Chicken Thigh Stir-Fry | Forever Fed
foreverfed.org
Chicken Thigh Curry
eternobody.com
Easy Chicken Thigh Curry – Beat The Budget
beatthebudget.com
Chicken Thigh Vegetable Roast | Forever Fed
foreverfed.org
Chicken Thigh Curry - PantryLink Recipes
pantrylink.app
Chicken Thighs: Slow Cooker Curried | Recipe Cloud App
recipecloudapp.com