Chicken Thigh Fajitas
Weekly Recipe Chicken Thigh Fajitas Ingredients (serves 2‑3) 1 lb chicken thighs, boneless & skinless, sliced into strips 1 cup corn (fresh, frozen, or canned,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foreverfed.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Microwave
- Plate
Ingredients
- 1 lb chicken thighs, boneless & skinless, sliced into strips
- 1 cup corn (fresh, frozen, or canned, drained)
- 1 medium yellow squash, sliced into half‑moons
- 4‑6 small tortillas (flavored or plain)
- 1 Tbsp oil (vegetable or any cheap cooking oil)
- Salt, pepper, chili powder or taco seasoning – about ½ tsp each
- Optional toppings: shredded cheese, salsa, avocado, cilantro, lime wedges
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