Chicken Thigh Curry
Weekly Recipe Chicken Thigh Curry Ingredients (serves 2‑3) 4‑6 chicken thighs, bone‑in or boneless (about 1 lb) 1 cup white rice (uncooked) 1 medium yellow
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foreverfed.org.
Cooking tools:
- Skillet
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Plate
Ingredients
- 4‑6 chicken thighs, bone‑in or boneless (about 1 lb)
- 1 cup white rice (uncooked)
- 1 medium yellow squash, diced
- 1 small onion, diced (optional)
- 1 clove garlic, minced (optional)
- 1 Tbsp curry powder (or any cheap spice mix)
- 1 Tbsp oil (vegetable or any cheap cooking oil)
- Salt
- pepper
- Optional: a splash of soy sauce or lemon juice for brightness
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