The Perfect Tangy Deviled Egg Pasta Salad Recipe for Any Occasion
Deviled egg pasta salad combines two classic favorites into one mouthwatering dish. Your family will beg for seconds after trying this zesty recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azcuisines.com.
Cooking tools:
- Pot
- Stove
- Colander
- Fork
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 8 ounces (226 grams) elbow macaroni or pasta of choice
- 6 large eggs, hard-boiled and peeled
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon white vinegar
- 1 teaspoon paprika (plus more for garnish)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt
- pepper
- 2 tablespoons sweet pickle relish
- 1/4 cup finely chopped red onion
- 1/4 cup chopped celery
- 2 tablespoons chopped fresh chives or green onions (optional, for garnish)
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