Deviled Egg Pasta Salad
If you love the classic flavors of deviled eggs but want something new, then Deviled Egg Pasta Salad is calling …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Plastic wrap
- Airtight container
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Refrigerator
- Serving bowl
- Serving platter
- Mason jar
- Slotted spoon
Ingredients
- 8 ounces of elbow macaroni or pasta of choice
- 6 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped dill pickles
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley for garnish (optional)
- Paprika for garnish (optional)
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