Deviled Egg Pasta Salad: Perfect Creamy Side Dish
Make this creamy deviled egg pasta salad with macaroni, eggs, and crunchy vegetables. A perfect twist on classic deviled eggs for picnics and gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Fork
- Refrigerator
- Airtight container
Ingredients
- 8 ounces elbow macaroni.
- 6 hard-boiled eggs.
- 1½ cups mayonnaise.
- 2 tablespoons Dijon Mustard.
- 2 tablespoons white vinegar.
- 1 teaspoon garlic powder.
- ½ teaspoon kosher salt.
- ½ teaspoon paprika.
- ¼ teaspoon black pepper.
- ½ cup finely diced celery.
- ½ cup finely diced red onion.
- Sliced green onions & additional paprika (optional garnishes).
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