Mathanga Vendakkai Pulinkari Recipe - pachakam.com

Ingredients

• 500 g Pumpkin (Mathanga)
• 4 nos Ladies finger (Vendakkai)
• 1/4 cup Toor Dal
• 4 tsp Coriander powder
• 3 tsp Chilly powder
• 2 tsp Turmeric powder
• Tamarind pulp (As reqd)
• 2 tsp Coconut oil or refined oil
• 1 tsp Mustard seeds
• 2 nos Red chilly (cut into small pieces)
• 2 strips Curry leaves
• 1/4 tsp Fenugreek seeds (Uluva)
• Shallots (finely chopped, Kunjulli)
• Salt (As reqd)