Thermomix recipe: Poached Snapper Salad with Crispy Rice | Tenina.com

Ingredients

• 200 Grams white rice (we used jasmine)
• 70 Grams Chilli Jam
• 2 Pinches pink salt flakes
• 20 Grams Extra Virgin Olive Oil (EVOO)
• 2 Tablespoons black sesame seeds
• 1 red chilli
• 2 lemongrass, white part only
• 1 fresh coriander or cilantro root and stem
• 1 Teaspoon Chinese 5 spice powder
• 700 Grams liquid chicken stock
• 1 Pinch pink salt flakes
• 4 makrut (kaffir) lime leaves whole
• 300 Grams snapper, cubed
• 50 Grams bean shoots
• 2 shallots, finely sliced
• 3 Tablespoons fish sauce
• 1 limes juice
• 5 Tablespoons limes juice
• 1/2 Teaspoon chilli powder
• 2 Teaspoons coconut sugar
• 40 Grams Extra Virgin Olive Oil (EVOO)
• 1/4 purple cabbage, sliced finely
• 1/4 white cabbage, finely shredded
• 1 Handful mint leaves
• 1 Handful Vietnamese mint leaves (if available)
• 1 Handful fresh coriander or cilantro leaves
• 2 spring onions, sliced thinly
• 10 makrut (kaffir) lime leaves stem removed, sliced thinly