Grilled Hasselback Potatoes With Garlic and Parmesan | Kenyon Grills
These tasty grilled potatoes make for a striking side dish or appetizer that will impress your guests. Add 1 cup water to the drip tray on Kenyon Grill....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithkenyon.com.
Ingredients
- 4 medium russet potatoes
- 4 large cloves garlic, thinly sliced
- 4 oz Parmesan cheese
- 2 tbsp olive oil
- Kosher salt to taste
- freshly ground black pepper to taste
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