Helga Jönsson’s Roast Chicken - Andrew Zimmern

Ingredients

• 3 tablespoons olive oil
• 3 garlic cloves, peeled
• 2 sprigs fresh rosemary
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon rice wine vinegar
• 2 teaspoons soy sauce
• Kosher salt and freshly ground black pepper
• Tabasco sauce
• 1 (3 1/2 pound) chicken
• 5 cups water
• 1 cup orange juice
• 1/2 cup kosher salt
• 5 sprigs fresh rosemary
• 2 tablespoons unsalted butter, softened
• Grated zest of 1 orange
• Juice of 1/2 orange
• 2 teaspoons ground turmeric
• 2 teaspoons garam masala
• 3 carrots, peeled and halved
• 2 tablespoons all-purpose flour, plus more for dredging
• Soy sauce
• Olive oil for the liver