Gene's Indian Kabob Sauce Recipe - Cooking Index

Ingredients

• 2 teaspoons
• 10ml Onions - peeled (medium)
• 2 cups
• 474ml [nonfat] plain yoghurt
• 1 Lemon juice or rice vineger
• 1 Sugar
• 1 Pepper to taste
• 2 tablespoons
• 30ml Ground cumin seeds
• 30ml Ground coriander seeds
• 1 teaspoon
• 5ml Garam masala
• 1/2 teaspoon
• 2.5ml Cayanne pepper or - (1/2 to 3/4) Chili paste
• 10ml Fresh ground ginger and Garlic paste
• 1 Chopped cilantro to taste
• 2.5ml Turmeric