Cajun Beef and Okra Stew | Canadian Living
Cajun seasoning, okra and sausage transform plain old stewing beef into a lively gumbo. When cooked, the okra acts as a natural sauce thickener. You can make this dish even heartier by serving it...
Ingredients
- 2 tablespoons vegetable oil
- 1 red onion chopped
- 1 rib celery chopped
- 900 g stewing beef cubes
- 1 pkg dry-cured chorizo sausage sliced
- 2 cloves garlic minced
- 3 tablespoons all-purpose flour
- 3 cups sodium-reduced chicken broth
- 2 teaspoons Cajun seasoning
- 1 1/2 teaspoon smoked paprika
- 1/4 teaspoon pepper
- 1 sweet red pepper chopped
- 2 cups okra (about 180 g) chopped
- 2 green onions thinly sliced
- Fibre 3 g
- Sodium 959 mg
- Sugars 5 g
- Protein 44 g
- Calories 557.0
- Total fat 36 g
- Cholesterol 125 mg
- Saturated fat 13 g
- Total carbohydrate 14 g
- Iron 34.0
- Folate 20.0
- Calcium 7.0
- Vitamin A 17.0
- Vitamin C 67.0
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