Cajun Beef and Okra Stew
Cajun seasoning, okra and sausage transform plain old stewing beef into a lively gumbo. When cooked, the okra acts as a natural sauce thickener. You can make this dish even heartier by serving it...
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Cooking tools:
- Dutch oven
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons vegetable oil
- 1 red onion chopped
- 1 rib celery chopped
- 900 g stewing beef cubes
- 1 pkg dry-cured chorizo sausage sliced
- 2 cloves garlic minced
- 3 tablespoons all-purpose flour
- 3 cups sodium-reduced chicken broth
- 2 teaspoons Cajun seasoning
- 1 1/2 teaspoon smoked paprika
- 1/4 teaspoon pepper
- 1 sweet red pepper chopped
- 2 cups okra (about 180 g) chopped
- 2 green onions thinly sliced
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