Stewed (Smothered) Okra - Oven or Stove Top

Name: Stewed (Smothered) Okra - Oven or Stove Top
Ingredients: 3 pounds fresh or frozen okra; 3 tbsp canola oil; 1 cup chopped onion or 1 large onion; 1 cup chopped green bell pepper; 1 (16 oz) can whole tomatoes or 1/2 pound fresh chopped tomatoes or 1 can Rotel brand tomatoes (10 oz); 1 tsp salt; 1/4 tsp Tabasco sauce (optional)

www.realcajunrecipes.com

This is a classic way of cooking okra that allows you to use okra (la gombo fevi) with tomatoes, onions, and bell pepper as a side dish or make the ever popular [shrimp and okra...

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Ingredients

3 pounds fresh or frozen okra
3 tbsp canola oil
1 cup chopped onion or 1 large onion
1 cup chopped green bell pepper
1 (16 oz) can whole tomatoes or 1/2 pound fresh chopped tomatoes or 1 can Rotel brand tomatoes (10 oz)
1 tsp salt
1/4 tsp Tabasco sauce (optional)