Gluten-free sourdough bread without rice flour - George Eats

Name: Gluten-free sourdough bread without rice flour - George Eats
Ingredients: 150 g thick (bubbly active gluten free sourdough starter, fed 3-4 hours before and on a rise); 150 g water; 100 g sorghum flour; 100 g buckwheat flour; 100 g tapioca flour; 250 g toasted quinoa flour; 13 g fine salt; 1/4 teaspoon ginger powder (see notes on dough enhancers); 1/4 teaspoon vitamin C powder (see notes on dough enhancers); 30 g psyllium husk powder; 500-550 g water (see notes); 2 tablespoons olive oil; 1 tablespoon maple syrup or honey

georgeats.com

Gluten free sourdough bread that is vegan, FODMAP friendly, nut free and rice flour free. My go-to everyday gluten free sourdough bread.

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Ingredients

150 g thick (bubbly active gluten free sourdough starter, fed 3-4 hours before and on a rise)
150 g water
100 g sorghum flour
100 g buckwheat flour
100 g tapioca flour
250 g toasted quinoa flour
13 g fine salt
1/4 teaspoon ginger powder (see notes on dough enhancers)
1/4 teaspoon vitamin C powder (see notes on dough enhancers)
30 g psyllium husk powder
500-550 g water (see notes)
2 tablespoons olive oil
1 tablespoon maple syrup or honey