Grilled Chicken with Chile Verde Sauce - Recipe #19196 - Foodgeeks

Ingredients

• 3 chicken breast filets, pounded thin
• 3 tbsp. tequila
• 1 lime, juice of
• 2 tbsp. chopped cilantro
• 6 cloves garlic, minced
• 2 tbsp. lard or
• oil
• 1 onion, coarsely chopped
• 1/2 lb. tomatillos, outer husks removed, and chopped
• 4 fresh poblano chiles, seeded and chopped
• 6 fresh anaheim chiles, seeded and chopped
• 2 fresh jalapeno chiles, seeded and chopped
• 1 cup chopped cilantro
• 1 can (14 oz.) chicken broth