Grilled Chicken Salsa Verde Recipe - Pillsbury.com

Ingredients

• 2 tablespoons olive oil
• 5 large cloves garlic, halved
• 1 small white onion, quartered, separated
• 1 1/2 lb tomatillos (about 13)
• 3 medium to large jalapeño chiles, seeded
• 1/2 cup loosely packed fresh cilantro (10 to 15 sprigs)
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 teaspoon ground cumin
• 12 boneless skinless chicken breasts (about 4 1/2 lb)