Caramelized Onion Soup with Gruyere | Jones Dairy Farm
Rich caramelized onion soup topped with melted Gruyère and golden garlic crostini. A cozy, flavorful dish that’s perfect for any chilly day.
Ingredients
- 3 tablespoons butter
- 3 large sweet onions, sliced 1/4 inch thick
- salt and freshly ground black pepper
- 2 tablespoons all-purpose flour
- 5 cups chicken broth
- 5 slices Jones Dairy Farm Breakfast Ham Slices, diced
- 4 thin slices rustic bread
- 4 garlic cloves
- olive oil
- 2 cups Gruyere cheese, shredded
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