Lemon Berry Angel Food Cupcakes
Lemon Berry Angel Food Cupcakes from scratch with light cream cheese frosting and optional berries. Perfectly tender and bursting with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Sifter
- Mixing bowl
- Whisk
- Stand mixer
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Cooling rack
- Piping bag
- Microplane
- Citrus press
- Spoon
Ingredients
- 1/2 cup (57 grams) cake flour
- 3/4 cup (85 grams) powdered sugar
- 5 large egg whites or 140 grams liquid egg whites
- 1/4 teaspoon salt
- 3/4 teaspoon cream of tartar
- 1/2 cup (100 grams) superfine or caster sugar
- 1/2 teaspoon pure vanilla extract
- 2 teaspoons lemon zest
- 8 ounces (227 grams) of cream cheese, at room temperature
- 1/2 cup (100 grams) superfine sugar
- 1 1/2 cups (360 ml) heavy whipping cream, cold
- 2 teaspoons pure vanilla extract
- 1 tablespoon fresh lemon juice
- Assorted berries for topping
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