Raspberry and Blueberry Banana Bread | Driscoll's
This healthy banana bread made with whole wheat pastry flour and flaxseeds is beautiful when sliced thanks to the bright red raspberries and cranberries folded in. The contrast of sweet banana flavor...
Ingredients
- 1 Cup whole wheat pastry flour
- 3/4 Cup all-purpose flour
- 1/4 Cup ground flaxseeds (flaxseed meal)
- 2 Teaspoons baking powder
- 1/2 Tsp. baking soda
- 3/4 Tsp. salt
- 1 Package Driscoll's Raspberries
- 1 Package Driscoll's Blueberries
- 1 Cup mashed ripe bananas (about 3)
- 150 gram packed brown sugar
- 60 gram melted butter
- 1 Tsp. vanilla extract
- 2 large eggs
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