Buckwheat Flour Dosa – Gluten-Free & Vegan – Sattvic Foods
Craving a dosa without rice, urad dal, or fermentation?This Buckwheat Flour Dosa (also known as Kuttu Atta Dosa) is crisp on the edges, soft at the centre, and perfect for those following a sattvic,...
Ingredients
- 1 cup Buckwheat Flour (Kuttu ka Atta)
- 1–2 tbsp Oil (for the batter)
- 1 cup Water (adjust as needed)
- Salt to taste
- Ghee or Oil for cooking
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