Greek Lamb Stew with Herby Roasties Recipe | Abel & Cole

Ingredients

• 1 lemon
• A handful of rosemary, leaves only
• 4 garlic cloves
• 1 tsp dried oregano
• Sea salt
• Freshly ground pepper
• 3 tbsp olive oil
• 500g potatoes
• 1 aubergine
• 1 red onion
• 250g diced lamb
• 200g carrots
• 1 bay leaf
• A handful of thyme
• 80g Kalamata olives
• 400g chopped tomatoes
• 200ml cold water
• 1 beef stock cube
• A handful of flat leaf parsley