Refreshing Legume Salad Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 340 g (2 cups) cooked legumes (red, white beans etc)
• or
• 1 540 ml can of canned legumes mixture, rinsed and drained
• 300 g (3 cups) cauliflower florets
• 210 g (1 1/2 cups) cherry tomatoes, halved
• 1 zucchini, cubed (about 160 g)
• 1 yellow pepper, cubed
• 110 g (1 cup) pitted black olives, halved
• 15 ml (1 tbsp) fresh cilantro, chopped
• 3 green onions, chopped
• 60 ml (4 tbsp) olive oil
• 30 ml (2 tbsp) maple syrup
• 10 ml (2 tsp) Dijon mustard
• 2.5 ml (1/2 tsp) salt
• Pepper, to taste
• Juice of one lime