Pan Fried Trout with a Grapefruit Butter Sauce | Dave's Droppings

Ingredients

• 4-5 Trout filets
• 1 C All Purpose Flour
• 1 tsp Habanero Lime seasoning
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1.5 C Ruby Red Grapefruit Juice
• 1/2 C Sugar
• 1 tsp Grapefruit zest
• 1/4 C White Wine Vinegar
• 4 tsp Shallot (minced)
• 2 Tb Heavy Cream
• 2 sticks Unsalted Butter (cut into Tb size slices)
• 1/4 tsp Salt
• 1/4 tsp White Pepper
• 2 Fresh Corn (kernels cut from the cob)
• 1 Baby Red Potatoes (diced)
• 4 Shishito Peppers (sliced into thin rings)
• 1/2 Shallot (finely diced)