Classic Alaska Salmon Macaroni Salad

Classic Alaska Salmon Macaroni Salad

www.alaskasfinestseafood.com

Dressing: In small bowl, blend mayonnaise, yogurt, lemon-pepper, dried onion, dill weed, lemon juice, and salt.

View full recipe on www.alaskasfinestseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.

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Cooking tools:

  • Mixing bowl
  • Whisk

Ingredients

  • 2/3 cup 2/3 cup low-fat mayonnaise or salad dressing
  • 1/3 cup 1/3 cup plain yogurt
  • 1-1/2 teaspoons 1-1/2 teaspoons lemon pepper seasoning
  • 1 teaspoon 1 teaspoon dried onion
  • 1 teaspoon 1 teaspoon dried dill weed
  • 1 teaspoon 1 teaspoon lemon juice
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1 package 1 package (12 oz.) elbow macaroni or small shell pasta
  • 1 can 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless
  • salmon, drained and chunked
  • 1 cup 1 cup diced celery
  • 2 Tablespoons 2 Tablespoons fresh chopped chives or 2 stalks green onions, sliced

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