Feta Yogurt Dip | Canadian Living
This creamy herbed dip is perfect for a party. It can be halved or doubled, it's a cinch to whip up, and it tastes even better when made ahead and flavours have time to develop. For added drama,...
Ingredients
- 2 1/2 cups crumbled feta cheese (400 g)
- 1 cup Balkan-style plain yogurt
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried mint
- 1 clove garlic minced
- Sodium 89 mg
- Protein 1 g
- Calories 30.0
- Total fat 2 g
- Cholesterol 8 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
- Iron 1.0
- Folate 1.0
- Calcium 4.0
- Vitamin A 1.0
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