Soft Barley Pretzels - Canadian Food Focus

Ingredients

• 1 1/2 cups warm water ((100°F / 38°C))
• 2 1/2 tsp dry active yeast ((8 g envelope))
• 1 Tbsp honey
• 1 1/2 cups whole barley flour
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp salt
• 2 Tbsp softened butter
• 1/2 cup baking soda
• 1 Tbsp milk
• Coarse salt or cinnamon sugar (for sprinkling)